About The Martlet Kitchen

Allergens and dietary requirements

If you have any allergies or dietary needs, please let us know when you book or, you can speak to one of our members of staff. More about allergens and dietary requirements.

Menu terms and conditions

The average adult needs approximately 2,000 calories per day.

Our chefs take great care in removing bones from all of our fish dishes, but please watch out for any stray bones.

To find out the alcohol by volume (ABV) of our alcoholic drinks, you can speak to a member of staff or contact us.

Sustainability and local produce

We pride ourselves on using as much sustainable and local produce as possible.

Our butchers, W H Frost are based in Cheshire and supply us with high-quality meat from independent farms.

We source our black pudding from The Bury Black Pudding Company and our rag puddings are from Jacksons Farm in Milnrow.

Our amazing Garstang blue cheese is produced by Dewlay Cheesemakers in Preston and our ice creams are from Grandpa Greene’s in Oldham.

Todmorden-based Porcus supply our delicious cured meats and our fruit and vegetables are from Ralph Livesey in Lancashire.

Behind our bar, you can find ales from Phoenix Brewery, which are brewed locally in Heywood, and Brightside Brewing Company from Radcliffe.

Defiance Distillery provides us with gins and vodkas, including our very own Rochdale Town Hall gin, produced less than a mile away at Spotland Mill in Rochdale.

Our delicious Birchall teas are produced in a fully solar-powered tea factory, that generates twice as much energy as it needs and, puts power back into the National Grid.