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BREAKFAST AND BRUNCH
Available 10am-2pm, Monday-Saturday.
Steak and Eggs (gfa) £13
Rump steak, fried free range egg and hash browns (817kcal)
Turkish Eggs (v) £11
Poached free range eggs, Aleppo pepper, tomato, garlic, yoghurt and flat-breads (803kcal)
Full English (gfa) £13 Small £9
Back bacon, Cumberland sausage, Bury black pudding, fried free range egg, baked beans, roasted tomato, mushroom, toast and hash browns (1152kcal)
Veggie Breakfast (v) (gfa) £13 Small £9
Halloumi slices, vegetarian sausages, fried free range egg, hash browns, roasted tomato and mushroom (1410kcal)
Eggs Benedict (v) (gfa) £11
Poached free range eggs, English muffin and hollandaise sauce
- with treacle cured bacon (758kcal)
- with crushed avocado (v) (756kcal)
- with smoke house salmon (798kcal)
- with sautéed spinach (v) (624kcal)
Bombay Breakfast (ve) £7
Fried free range eggs, mango chutney, onion bhaji, flatbreads and masala oil (724kcal)
Breakfast Bap (v) (gfa) £6
Fried free range egg, sausage, mushrooms and ketchup (798kcal)
Veggie sausage, egg, mushroom & ketchup (v) (693kcal)
Before you book...
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free options available (gfa).
- Changes to our menu: we pride ourselves on using the best local and seasonal produce. This means our menus are subject to change at short notice depending on our suppliers and the ingredients we can source.
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book