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BREAKFAST AND BRUNCH
Available 10am-2pm, Monday-Friday from Monday, 2 September 2024. Available 9am-2pm, Monday-Saturday from Monday, 23 September 2024.
Steak and Eggs £13
Rump steak, fried free range egg and hash browns (817kcal)
Turkish Eggs (v) £11
Poached free range eggs, Aleppo pepper, tomato, garlic, yogurt and flat-breads (803kcal)
Full English - Large £13 Small £9
Back bacon, Cumberland sausage, Bury black pudding, fried free range egg, baked beans, roasted tomato, mushroom, toast and hash browns (1152kcal)
Veggie Breakfast (v) £13 Small £9
Halloumi slices, vegetarian sausages, fried free range egg, hash browns, roasted tomato and mushroom (1410kcal)
Eggs Benedict (v) £11
Poached free range eggs, English muffin and hollandaise sauce
- with treacle cured bacon (758kcal)
- with crushed avocado (v) (756kcal)
- with smoke house salmon (798kcal)
- with sautéed spinach (v) (624kcal)
Avocado on Toast (ve) £7
Roasted cherry tomatoes and coriander chimichurri sauce (385kcal)
Add a free range poached egg for £1.
Breakfast Bap (v) £6
Fried free range egg, sausage, mushrooms and ketchup (798kcal)
Veggie sausage, egg, mushroom & ketchup (v) (693kcal)
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book