The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book
2 courses £25 | 3 courses £29
Available every day from 12noon from Monday, 2 December 2024–Sunday, 22 December 2024.
STARTERS
Parsnip and ale soup (ve)
Served with crispy onions and chestnuts (358kcal)
King prawn and mackerel fishcake
Served with butter sauce and dill (399kcal)
Chicken liver parfait
Served with cranberry puree, toast and watercress (427kcal)
MAINS
Confit salmon fillet
Served with beetroot and black turtle bean cassoulet, smoked paprika and chorizo (1174kcal)
Marinated and roasted turkey escalope
Served with duck fat roast potatoes, truffle and celeriac puree, baby carrot, broccoli, chestnut stuffing and meat juice gravy (1328kcal)
Ricotta and pumpkin gnocchi (ve)
Served with toasted seeds and a carrot top and confit garlic pesto (1305kcal)
DESSERTS
Christmas pudding (ve)
Served with brandy sauce (668kcal)
Warm mince pie
Served with eggnog sauce and vanilla ice cream (420kcal)
Cookie dough brownie
Served with salted caramel ice cream (623kcal)
Before you book...
- Group bookings: if you book a table for 10 or more people, you'll need to pay a deposit of £3 per person to secure your table. This will be deducted from your bill. You will also need to provide a pre-order for your group. We'll let you know how to send your pre-order to us when you book.
- 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
- 3 course menu options: you can choose a starter, a main course and a dessert.
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free options available (gfa).
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book