Evening menu

The evening menu changes regularly based on the chef’s selection.

Below is a sample menu.

2 courses £30 | 3 courses £35

Available from 5.30pm, Friday-Saturday.

Served with cured salmon and pineapple tartar and romesco sauce.

Served with crispy onions, warm bread and butter.

Served with duxelle, creamed potato and beef fat panko.

Served with celeriac and ham remoulade and a raisin puree.

Served with chicken liver pate, triple cooked chips, wild mushrooms and a truffle Madeira sauce.

Served with Koffman cabbage, Parmentier potatoes and lobster foam.

Served with Hasselback potatoes, Granny Smith apple and steak garnish.

Served with crispy onion, Yorkshire blue cheese and honey.

Served with vanilla bean ice cream and salted caramel sauce.

Served with homemade Eccles cake and artisan crackers.

Served with brandy snaps.

Served with Sicilian lemon curd and macerated strawberries.

2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
3 course menu options: you can choose a starter, a main course and a dessert.
Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).

You can choose to download a PDF of our menus.