Evening menu

The evening menu changes regularly based on the chef’s selection.

Below is a sample menu. For a copy of the current menu, please email eat@rochdaletownhall.co.uk

2 courses £30 | 3 courses £35

Available from 5.30pm, Friday-Saturday.

Served with pickled cucumber, Granny Smith apple, sorrel and sourdough croutons.

Served with crispy onions, chives and dock pudding.

Served with beetroot, orange, candied walnuts and figs.

Bury black pudding, wood pigeon and Todmorden dried ham scotch egg.

Served with Masala spiced pumpkin, saag aloo, tandoori onions and purple sprouting broccoli.

Served with confit potato, peas, broad beans, Gem lettuce and butter sauce.

Ribeye on the bone. Served with traditional garnish, tomatoes, mushrooms and triple-cooked chips.

Served with mushroom duxelle, dried Calderdale ham, baby carrots Hasselback potatoes & truffled Maderia sauce.

Served with crispy artichokes, nettle pesto and chestnut purée.

Served with caramelised peaches.

Served with miso salted caramel sauce and vanilla ice cream.

Served with dried raspberries and raspberry coulis.

Served with homemade Eccles cakes and an apple and grape gel.

2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
3 course menu options: you can choose a starter, a main course and a dessert.
Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free options available (gfa).

You can choose to download a PDF of our menus.