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2 courses £25 | 3 courses £28
Available 12noon-4pm on Sundays from Sunday, 23 February 2025.
STARTERS
Soup of the day (v) (vea)
Served with baked bread and butter.
Bury black pudding scotch egg
Served with homemade piccalilli (676kcal)
Garlic and cheese stuffed portobello mushroom (v)
Served with herb oil and Yorkshire blue cheese. (480kcal)
Prawn cocktail
Served with Marie-Rose sauce and baby gem lettuce. (383kcal)
MAIN COURSES
All our main courses are served with a Yorkshire pudding, seasoned roast potatoes, creamed potato, seasonal greens, honey-glazed carrots and a gravy jug.
Lee Frost's prime roast beef
1301kcal
Herb fed roast chicken
1217kcal
Roasted leg of lamb (£3 supplement)
1200kcal
Pan-fried seabass (£3 supplement)
1378kcal
Roasted butternut squash (ve)
1148kcal
Homemade aged cheddar and onion pie (v)
1349kcal
EXTRAS
Creamy cauliflower cheese (v) £4.50
148kcal
Seasonal mixed vegetables (ve) £4.50
106kcal
DESSERTS
Ask our team about our weekly dessert specials.
Sticky toffee pudding (v)
Served with vanilla bean ice cream and salted caramel sauce (728kcal)
Lancashire Blue cheese (v) (£3 supplement)
Served with Eccles cakes and artisan crackers (795kcal)
Selection of Grandpa Greene's ice creams
Ask a member of staff for details.
Before you book...
- 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
- 3 course menu options: you can choose a starter, a main course and a dessert.
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book